Corn Relish - cooking recipe

Ingredients

1 pkg. frozen whole kernel corn, thawed
1 c. chopped sweet red pepper
1/3 c. finely chopped onion
1/4 c. finely chopped celery
1/3 c. distilled white vinegar
1/3 c. vegetable oil
1 Tbsp. sugar
2 tsp. prepared mustard
1/2 tsp. mustard seed
1/2 tsp. celery seed

Preparation

Combine corn, pepper, onion, pickle relish and celery in medium heatproof bowl.
Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
Bring to boiling; boil 1 minute.
Pour over vegetables; stir well. Refrigerate, covered, overnight; stir occasionally.
Spoon relish in glass jar and tightly cover.
Store in refrigerator.