Mexican Corn Bread - cooking recipe

Ingredients

1 can cream-style corn
1 c. cornmeal
1 c. flour
1 large onion, diced
1 bell pepper, diced
1 hot pepper, diced
1 Tbsp. crushed red pepper
2 eggs
1/2 c. oil
1 c. shredded Cheddar cheese
sweet milk

Preparation

Mix all ingredients, adding enough sweet milk to mix thoroughly, but not too loosely.
Cook in a large skillet in oven set on 400\u00b0 until done.