Easy Baked Cornbread With Corn - cooking recipe

Ingredients

1 egg, beaten
1 c. (8 oz.) sour cream
1 (8 1/2 oz.) pkg. cornbread mix
1/2 tsp. salt
1/4 tsp. pepper
2 (16 oz. each) cans whole kernel corn, drained

Preparation

In a mixing bowl, combine egg and sour cream.
Stir in cornbread mix, salt and pepper.
Add corn; mix well.
Pour into a greased 11 x 7 x 1/2-inch baking pan.
Bake, uncovered, at 400\u00b0 for 25 to 30 minutes or until golden.
Yields 8 servings.