Microwave Scalloped Corn - cooking recipe

Ingredients

1 can (16 oz.) whole kernel golden corn, drained
1/2 c. chopped onion
2 Tbsp. chopped green pepper
1/2 c. soda cracker crumbs
1/2 tsp. salt
dash of pepper
1/2 c. milk
1 egg

Preparation

Combine all ingredients thoroughly and turn into a greased 1-quart glass casserole.
Cover with an all glass lid or plastic wrap.
Cook in microwave oven 6 to 8 minutes at High; stir occasionally.
Serves 4 to 6.