Old-Fashioned Corn Salad - cooking recipe

Ingredients

2 Tbsp. sugar
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
1/4 c. vinegar
1/4 c. water
1 c. cabbage, chopped
1 c. celery, diced
1/2 c. green pepper, diced
1 (16 oz.) can whole kernel corn, drained

Preparation

Bring sugar, salt, mustard, vinegar and water to a boil.
Add cabbage, celery and green pepper.
Boil a few minutes (only until tender).
Add corn.
Chill overnight.
Drain before serving. Delicious with any meat.
Yield: 6 servings.