Chinese Rice - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 eggs
1/2 c. chopped onion
1/2 c. frozen peas or mixed vegetables (optional)
1 1/2 c. Minute rice
1 1/4 c. water
3 Tbsp. soy sauce
1/4 c. water

Preparation

Boil water in a small saucepan.
Add rice.
Stir and remove from burner. Cover with lid.
In a medium size skillet, melt butter over medium-low heat.
Scramble eggs.
Add onion and frozen vegetables.
Stir 3 to 4 minutes. Add rice and simmer until water is absorbed.
Mix soy sauce in 1/4 cup water.
Add to rice mixture. Simmer until water is absorbed (3 to 5 minutes).