Hamburger Barley Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb ground beef
6 c water
3 beef bouillon cubes
2 c sliced carrots
1 c corn
2 c diced cooked potatoes
1 c green beans
1 1/2 c chopped onion
1 c chopped celery
2/3 c barley pre-cooked in bouillon
1/4 c catsup
3 c diced tomatoes
1 8 oz can tomato sauce
2 bay leaves
salt, pepper to taste

Preparation

Brown meat in large dutch oven or soup pot.
Drain.