Scalloped Corn Supreme - cooking recipe

Ingredients

1 beaten egg
1 c. milk
1 c. cracker crumbs
3 Tbsp. chopped canned pimentos
1 Tbsp. butter or melted margarine
2 c. cream-style corn
1/4 c. finely chopped onions

Preparation

Mix egg, milk, 2/3 cup crumbs and pimentos.
Turn into 1-quart casserole.
Toss melted butter with remaining crumbs.
Sprinkle on top corn mixture.
Bake at 350\u00b0 for 65 to 70 minutes.