Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
2 Tbsp. flour
1 tsp. sugar
2 eggs
1/2 c. cooking oil
1 can cream-style corn
8 oz. sour cream
1 c. grated cheese

Preparation

Combine corn meal, flour, sugar, eggs, sour cream and oil. Fold in corn, onion and cheese.
Bake at 350\u00b0 for 40 minutes.