Plantation Light Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 1/2 c. flour
3/4 c. sugar
3/4 tsp. salt
1 Tbsp. baking powder
3 eggs, beaten
1 2/3 c. buttermilk
2 Tbsp. melted margarine

Preparation

Mix.
Pour into loaf pan prepared with Pam.
Bake at 350\u00b0 until done.