Spanish Corn Bread - cooking recipe

Ingredients

1 egg
1/4 c. oil
1/2 c. milk
1/2 c. cream-style corn
3 Tbsp. sugar
1/2 c. grated cheese
1/2 onion, chopped
1 to 2 Tbsp. chopped jalapeno peppers
3/4 c. self-rising corn meal

Preparation

Mix together in order given.
Pour into hot greased 8-inch pan.
Bake 45 minutes at 400\u00b0.