Corn Bread(Lite) - cooking recipe

Ingredients

2 c. corn meal
1 c. flour
1/2 c. sugar
1/2 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
2 c. buttermilk
2 Tbsp. oil

Preparation

Combine dry ingredients; stir to mix.
Add buttermilk and oil. Mix well.
Bake at 350\u00b0 until brown, for 50 to 60 minutes in greased loaf pan.
Yields 1 loaf.