Corn Bread Salad - cooking recipe

Ingredients

1 pkg. Jiffy corn bread mix
12 oz. pkg. sliced bacon
2 boiled eggs, chopped
1 medium green pepper, chopped
1 small onion, chopped
2 large tomatoes, chopped
1/4 tsp. red pepper
salt and pepper to taste
1 1/2 c. mayo

Preparation

Bake corn bread mix according to directions.
Cool.
Crumble into a large bowl.
Fry bacon until crisp.
Cool.
Crumble into large bowl with corn bread.
Add other ingredients and toss or mix thoroughly with a light hand.
Refrigerate.
Will keep several days.