Beef And Rice Skillet Fiesta - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. salad oil
1/4 c. diced onion
1 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper
1 (16 oz.) can tomatoes
1 (12 oz.) can whole kernel corn
1 1/2 c. bouillon or use 1 bouillon cube, dissolved in 1 to 1 1/2 c. boiling water
1/2 c. thin strips green pepper
1 1/2 c. Minute rice

Preparation

Brown meat quickly in oil in skillet, leaving meat in coarse chunks.
Add onion; cook over medium heat until onion is tender. Add seasoning, tomatoes, corn and bouillon.
Bring to a boil. Stir in green pepper; boil again.
Stir in rice; cover and simmer 5 minutes.
Fluff with fork.
(Use the rice straight from the box.)