Mexican Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. baking soda
1/2 tsp. salt
1 can (8 oz.) creamed corn
3/4 c. milk
2 eggs
1 Tbsp. bacon drippings
1 (4 oz.) can chopped green chili
1 c. grated Cheddar cheese

Preparation

Combine ingredients.
Bake in greased 9 x 13-inch pan at 400\u00b0 for 35 minutes.