Put brown sugar, oleo/butter, Karo and salt in 2-quart dish and bring to boil around 2 1/2 minutes.Take out and stir.Cook 2 more minutes.Remove.Stir in 1/2 teaspoon baking soda.Put popped corn in br ...
Mix together and put in buttered 9 x 13-inch pan.Bake at 350\u00b0 for 45 minutes or until brown on top. ...
Cook and stir onion in hot margarine until tender.Add broth, lemon juice and garlic powder.Bring to boil.Stir in rice. Return to boil.Reduce heat to low; cover and simmer 5 minutes. Remove from heat ...
Combine all ingredients and bake at 350\u00b0 in casserole until done (about 40 minutes). ...
In 2-quart saucepan, combine brown sugar, corn syrup, butter, cream of tartar and salt.Bring to a boil, stirring over medium-high heat, stirring constantly, until reaches 260\u00b0 (about 5 minutes) ...
Brown first 3 ingredients in a skillet.Pour in a baking dish and stir in soup.Bake at 350\u00b0 for 1 hour. ...
Cut apples in half and core.Make pie dough and roll out in portions sized to wrap around each half of an apple.Place 1/2 apple in center with 1 tablespoon sugar and 1 tablespoon butter and sprinkle ...
Combine corn, cucumbers, onion and tomatoes in bowl.Blend in sour cream with mayonnaise and add remaining ingredients.Mix and chill. ...
Mix only until moist.Bake at 425\u00b0 for 20 to 30 minutes or until lightly browned.Let sit 5 minutes before cutting. ...
Mix all ingredients, but the butter, together.Put into a baking dish.Slice the butter into small slices and place on top. Bake at 350\u00b0 for 45 minutes to 1 hour. ...