Tip: Dry mini hot dogs with paper towels (rolling a few around at a time). this will help the batter stick to the dogs.Preheat the fryer. In a mixing bowl, whisk the egg and milk together. Whisk in ...
Brown bacon with butter in large stock pot, about 5 minutes on med high heat. Reduce heat to medium-low, add onion and garlic, saute 3-5 minutes. Add flour and cook roux for 5 minutes, stirring occa ...
Heat 1 tablespoon of oil in a wok or large skillet until very hot.Add the garlic, scallions and ginger and cook, stirring, until softened, about 2 to 3 minutes.Add the rice, red pepper, edamame, cor ...
SUCCOTASH: Preheat broiler. On a baking sheet, toss corn with 1 tablespoons melted butter. Broil for 5 minutes or until corn begins to blacken; stirring twice. Set aside.In a large skillet, over med ...
Bone pheasant and dice into bite-sized chunks.Melt butter in frying pan; add pheasant chunks and saute for 15-20 minutes. Added drained mushrooms.Mix together mushroom soup, worcestershire sauce and ...
Put the rice in a bowl with water and let stand for 2 hours.Dry the rice.Heat the butter in a skillet,put the onions,the pine nuts, the chicken, salt, pepper, curry powder and cinnamon.Mix well and ...
Heat non stick dutch oven.Add the oil and onion,saute until golden (about 7 mins).Add the tomatoes,stock and the lentils,and bring to the boil.Reduce to a simmer,and cook covered for 20 minutes.Add ...
In a medium bowl whisk together the milk, eggs, sugar substitute, espresso powder or coffee, and vanilla extract until well blended. Pour into four 6-ounce custard cups or ramekins and place in a 10 ...
Turn Rice Cooker onto cook.Add oil, bacon, onion and garlic to Rice Cooker.Stir frequently until onion is soft.Add rice to Rice Cooker and coat in oil.Add frozen vegetable and beef stock and mix wel ...
1. Put the oil in a deep skillet with a lid over meium-high heat. Add the onion and cook until it softens, about 5 minutes. Add the garlic, ginger, cumin, turmeric, and cinnamon sticks; cook stirrin ...