Apple Dumplings - cooking recipe

Ingredients

4 apples
1 Tbsp. sugar (for each apple)
1 Tbsp. butter (for each apple)
cinnamon
pie dough
1 c. sugar
1 Tbsp. cinnamon
2 c. water
1/2 stick oleo

Preparation

Cut apples in half and core.
Make pie dough and roll out in portions sized to wrap around each half of an apple.
Place 1/2 apple in center with 1 tablespoon sugar and 1 tablespoon butter and sprinkle with cinnamon to taste.
Wrap dough around each apple half and place in large pan.
Mix 1 cup sugar, 1 tablespoon cinnamon, 2 cups water and 1/2 stick oleo and bring to boil.
Let cool for a few minutes and then pour over apples.
Bake at 350\u00b0 until crust browns.