Jalapeno Corn Bread - cooking recipe

Ingredients

1 tsp. baking soda
1 c. yellow corn meal
1 c. flour
1 tsp. salt
1/8 tsp. sugar
2 or more jalapeno chili peppers, chopped
1 c. cream-style corn
1 large or medium onion, chopped
1 c. buttermilk
1 c. vegetable oil
2 eggs, slightly beaten

Preparation

Mix only until moist.
Bake at 425\u00b0 for 20 to 30 minutes or until lightly browned.
Let sit 5 minutes before cutting.