Orville'S Sister Mabel'S Caramel Corn - cooking recipe

Ingredients

2 1/2 c. light brown sugar, firmly packed
1/2 c. light corn syrup
1/2 lb. butter
1/4 tsp. cream of tartar
1 tsp. salt
1 tsp. baking soda
6 qt. popped corn

Preparation

In 2-quart saucepan, combine brown sugar, corn syrup, butter, cream of tartar and salt.
Bring to a boil, stirring over medium-high heat, stirring constantly, until reaches 260\u00b0 (about 5 minutes).
Remove from heat.
Stir in baking soda quickly, but thoroughly.