Corn Salad - cooking recipe

Ingredients

2 (12 oz. each) cans whole corn
3/4 c. diced cucumbers
1/4 c. diced onion
pimentos
2 small peppers, chopped
2 small tomatoes, chopped
2 Tbsp. mayonnaise
1 Tbsp. vinegar
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. celery seed
1/4 c. sour cream

Preparation

Combine corn, cucumbers, onion and tomatoes in bowl.
Blend in sour cream with mayonnaise and add remaining ingredients.
Mix and chill.