Sausage Pilaf - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. chopped pimiento
1 can cream of mushroom soup
1-1/4 c. milk
1/2 c. rice, uncooked
1/2 tsp. salt
1/2 tsp. poultry seasoning
1 c. bread crumbs
2 Tbsp. butter, melted

Preparation

Brown sausage and drain.
Add celery, onion and green pepper; cook until tender, not brown.
Stir in pimiento, soup, milk, rice and seasonings.
Pour into an ungreased casserole.
Cover and bake at 350\u00b0 for 50 minutes, stirring occasionally with a fork. For topping, combine bread crumbs and melted butter; sprinkle evenly over the top and bake uncovered 20 more minutes.