Fresh Corn Pancakes - cooking recipe

Ingredients

3 large ears corn
1 c. flour
1 Tbsp. sugar
1 tsp. baking powder
1 tsp. salt
1 tsp. pepper
2 large eggs
1 c. milk
2 Tbsp. cooking oil

Preparation

With a sharp knife, cut kernels from corn.
With back of a knife, scrape cobs to release milky pulp.
Make at least 2 cups. In a large bowl, stir together flour, sugar, baking powder, salt and pepper.
In a small bowl, beat together eggs, milk and cooking oil.
Add to flour mixture, stirring only until flour is moistened.
Stir in corn.
Cook in hot oil, 2 tablespoons batter for each pancake.
Makes 24 pancakes.
Serve with maple syrup.