Caramel Corn - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1/4 c. dark Karo syrup
1/2 tsp. baking soda
2 qt. popped popcorn

Preparation

I cook this in a heavy aluminum pan.
Bring butter, sugar and Karo to a boil.
Boil 5 minutes, then add soda.
It gets foamy. Pour over corn; stir until well coated.
Break apart and store in an airtight container.