Heat wok until very hot, add sesame oil, then beef. Stir fry.When beef starts to brown add garlic, ginger, onion, chillis and mushrooms.Toss until combined and heated, then add rice.Stir until rice ...
Preheat an outdoor grill to medium-high heat. Alternatively preheat the broiler to low, and line a baking sheet with parchment paper or aluminum foil.Brush the corn with melted butter or olive oil. ...
In a large saucepan, melt the butter over medium heat. Stir in the onion, chilies, and corn. Cook, stirring occasionally, until onions are softened, about 10 minutes. Remove from heat.Add the broth, ...
In saucepan, combine all ingredients except cream. Bring to boil. Reduce heat. Simmer, covered, 15 minutes.Stir in heavy cream. Heat through, but DO NOT BOIL.Garnish with whipped cream and chives, i ...
You will need a small pot with a lid. A capacity of 1 to 3 quarts is good.Bring the water to a strong boil at highest temperature.Add the rice to the boiling water. Swirl the rice once with a spoon ...
Put the beans, water, tomatoes and their juices, garlic, celery, carrots, onion, barley, bay leaf, salt, Italian seasoning, pepper and porcini mushrooms in a slow cooker.Cover and cook on low until ...
In a cup, microwave water, butter and honey for a 30 seconds (enough to melt butter).In a bowl measure out your flour.Pour water mixture over flour and mix with rubber spatulaKnead with hands. If do ...
Fold all ingredients together, except cheddar.Pour into 3 quart greased casserole. Top with cheddar cheese.Bake at 350 until bubbly, about 30 minute. ...
Line a 9 or 10-inch deep-dish pie plate with prepared pastry.Brush beaten egg over the bottom and around the sides of the inside of the pastry (this will prevent a soggy crust).Toss the peaches with ...
Combine the barley and 4 cups of stock in a medium saucepan and boil over medium heat for 5 minutes. Reduce the heat to low and simmer for 30 minutes, then remove the pan fro the heat and set aside. ...