Oven Rice - cooking recipe

Ingredients

1 1/2 c. uncooked regular rice
2 1/2 c. chicken broth
1 1/2 Tbsp. finely chopped celery
1 1/2 Tbsp. finely chopped onions
1 1/2 Tbsp. finely chopped green pepper
1 1/2 Tbsp. butter or margarine
1/2 tsp. salt
1/8 tsp. garlic powder
dash of ground red pepper
pinch of white pepper

Preparation

Combine all ingredients in a 2-quart baking dish, stirring well.
Cover and bake at 350\u00b0 for 1 hour or until liquid is absorbed.
Yield:
6 servings.