In a large covered saucepot, bring broth and barley to a boil over high heat.Reduce heat to low and simmer 30 minutes.Stir in remaining ingredients except tomatoes and mushrooms.Cover and simmer 30 ...
Boil the first 4 ingredients together for 5 minutes; remove from stove.Add the vanilla, baking soda and salt.This will foam up.Blend and pour over the popcorn.Put the popcorn in a roasting pan; pour ...
Mix together all ingredients, except rice.Put rice in last. Give it 1 stir.Pour in greased square glass baking dish.Bake at 350\u00b0 for 45 minutes to 1 hour.Let cool.Store in refrigerator.Sprinkle ...
Heat 2 teaspoons oil over medium heat.Add corn, chilies and oregano and saute 2 minutes.Remove from heat.Heat clean skillet over medium heat.Brush with oil.Add 1 tortilla.Cover with 1/2 cup cheese a ...
Crumble cornbread into a large bowl.Add chopped pepper, onions, tomatoes, pickles, bacon, cheese, salt and pepper.Mix together well.In separate bowl, mix mayonnaise, pickle juice and sugar until cre ...
Bring the barley and water to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer until the barley is tender, about 30 minutes.Melt the butter in a large pot over medium heat. ...
In a large saucepan, heat all ingredients together over medium-high until heated through. Serve while hot. ...
In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonin ...
Place the potatoes in a pot with enough water to cover. Bring to a boil over medium-high heat, and cook until tender. Remove from heat, drain, and put through a ricer or mash.Place the riced potatoe ...