Rice Pie - cooking recipe

Ingredients

1 1/2 c. Ricotta cheese
6 eggs
1 c. sugar
16 oz. (1/2 qt.) milk
1/2 c. cooked Minute rice
1 tsp. lemon juice (optional)

Preparation

Mix together all ingredients, except rice.
Put rice in last. Give it 1 stir.
Pour in greased square glass baking dish.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Let cool.
Store in refrigerator.
Sprinkle top with cinnamon before serving.