In large pot of boiling lightly salted water, cook orzo for about 8 minutes or just until tender but still firm. Drain and rinse under cold water; drain and set aside.Meanwhile, in a large skillet, ...
In a skillet, saute chicken in heated oil until skin is golden. Remove chicken and place in casserole dish. In same oil in the skillet, saute onion, green pepper, tomatoes, and garlic for 5 minutes. ...
In a bowl, combine egg& milk.Stir in corn& oil.Combine flour, sugar, salt& baking powder; add to egg mixture; stir just until mixed.Drop from Tbsp.a few at a time into oil heated to 375 degrees.Fry ...
Brown meat, onion and garlic in 2T.olive oil in a 3-4qt.saucepan.Stir in remaining ingredients EXCEPT mushrooms and sour cream.Bring mixture to a boil.Cover; cook over low heat for about 1 hour and ...
Boil the corncobs about 45 minutes in 3 pints of water. Take out the cobs, strain, and add 1 pound of brown sugar. Boil this down until you get a nice syrup consistency.This makes a nice substitute ...
Preheat grill to medium.Peel back the husks of the corn without removing them.Remove the silks and recover the corn with the husk.Soak in large bowl of cold water for 30 minutes.Remove corn from wat ...
Spray a frying pan with cooking spray then heat on medium. Add the chicken & sprinkle with salt & pepper. Cook until the chicken is cooked through, roughly 5-7 minutes.Meanwhile, pour the water into ...
In a large skillet (mom used the electric skillet so it would stay warm at parties), melt 1 stick of margarine.Add the rice and stir thoroughly.Dissolve the bouillon into the hot water and add it to ...
Stir rice and water into a medium pot with lid. Bring to a boil.Add salt and oil. Keep mixture at a gentle boil until rice is dry (it will not be tender). Use a mixing spoon to form a heap with the ...
Place 1/2 cup of olive oil in small pan and add the achiote.Heat on medium heat until bubbles form, then remove from heat and let steep.Drain achiote seeds from oil (should be a vibrant reddish-oran ...