Dolores' Caramel Corn - cooking recipe

Ingredients

5 to 6 qt. popcorn (20 c.)
2 c. brown sugar
1/2 lb. margarine
1/2 c. corn syrup
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt

Preparation

Boil the first 4 ingredients together for 5 minutes; remove from stove.
Add the vanilla, baking soda and salt.
This will foam up.
Blend and pour over the popcorn.
Put the popcorn in a roasting pan; pour liquid over the popcorn.
Place in a 250\u00b0 oven; cook for 15 minutes.
Stir every 3 to 5 minutes.