Hamburger Barley Soup - cooking recipe

Ingredients

1 1/2 lb. hamburger, browned
1 1/2 c. chopped onion
3 bouillon cubes (beef)
6 c. water
2 c. sliced carrots
1 1/2 c. celery
1/2 c. chopped green pepper
1/3 c. barley
1 tsp. salt
1/8 tsp. pepper
1/4 c. catsup
8 oz. tomato sauce
1 large can tomatoes, cut up
a few bay leaves

Preparation

Simmer 1 to 1 1/2 hours, then remove bay leaves.