Combine all ingredients and pour into a well buttered 2-quart souffle dish.Bake in a preheated 350\u00b0 oven for 1 hour. ...
Remove husk and silk from corn.Place each ear of corn on a piece of aluminum foil.Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends to make handles for turning.Place corn on grill ...
Preparation Time: 23 minutes.Cooking Time: 1 1/4 hours. ...
Sift together flour, baking powder and salt.Mix corn and egg. Add to dry ingredients, stirring lightly.Heat corn oil in a large skillet over medium heat.Drop batter by tablespoons into hot corn oil, ...
Mix flour, baking powder and salt together; blend in shortening and add milk.Drop by tablespoonful onto boiling apple mixture.Cover and cook for about 15 to 20 minutes. ...
Bring to boil 5 minutes; stir once in a while so it won't burn. After boiling 5 minutes, remove from heat and add 1/2 teaspoon soda (this will foam up).Stir well.Pour over corn and place on large co ...
Cook 2 to 3 minutes with cover on.Plantain leaves can be dipped in milk or canned milk, then in flour and fried over low heat for 30 minutes.Serve hot or cold like chips. ...
Melt butter; add brown sugar and rest of ingredients, except ice cream.Put half of the mixture in the bottom of a spring-form pan.Add the softened ice cream, then put the rest of the mixture on top ...
Mix flour, baking powder, baking soda and salt together.Add shortening.Add egg and buttermilk.Roll out on floured board; cut into strips.Drop in hot simmering chicken broth. ...
Dissolve 1 tablespoon brownsugarin warm water.Add yeast and stir;letstand.Combine5cups flour, powdered milk, 1/3 cup brown sugar andsaltin bowl.Mix on speed 2, using dough hook; slowly addyeastmixtu ...