Country Corn Fritters - cooking recipe

Ingredients

1 1/3 c. sifted flour
1 tsp. salt
1 egg, slightly beaten
1 c. corn oil
1 1/2 tsp. baking powder
1 (17 oz.) can cream-style corn

Preparation

Sift together flour, baking powder and salt.
Mix corn and egg. Add to dry ingredients, stirring lightly.
Heat corn oil in a large skillet over medium heat.
Drop batter by tablespoons into hot corn oil, one layer at a time. Fry about 2 minutes on each side or until golden brown. Drain on absorbent paper.
Makes 16 fritters.