Roast Corn-On-The-Cob - cooking recipe

Ingredients

6 ears fresh sweet corn
6 Tbsp. butter/margarine
6 ice cubes

Preparation

Remove husk and silk from corn.
Place each ear of corn on a piece of aluminum foil.
Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends to make handles for turning.
Place corn on grill.
Cook for 25 minutes, turning once.
Season with salt, pepper and additional butter, if desired.