Whole Grain Wheat Bread - cooking recipe

Ingredients

1 Tbsp. brown sugar
2 c. warm water (105~ to 115~)
2 pkg. active dry yeast
3/4 c. powdered milk
5 to 6 c. commercially ground whole wheat flour
1/3 c. brown sugar
2 tsp. salt
1/3 c. oil

Preparation

Dissolve 1 tablespoon brown
sugar
in warm water.
Add yeast and stir;
let
stand.
Combine
5
cups flour, powdered milk, 1/3 cup brown sugar and
salt
in bowl.
Mix on speed 2, using dough hook; slowly add
yeast
mixture
to
flour for 30 seconds.
Add oil and
mix
for
30
seconds.
Add
remaining flour, 1/2 cup at a time,
until dough clings to hook, about 5 minutes.
Clean hook and bowl.
Knead on speed 2 for 7 minutes or until smooth and elastic.