Beef-Barley Soup(Dieter'S Recipe) - cooking recipe

Ingredients

1 1/2 lb. boneless beef chuck
6 c. water
2 c. sliced celery
2 c. sliced fresh mushrooms
1 c. sliced carrots
1 c. chopped onion
1 tsp. salt
1 tsp. dried, crushed rosemary
1/2 tsp. pepper
1 clove garlic, minced
1 (6 oz.) can tomato paste
1/2 c. quick-cooking barley

Preparation

Preparation Time: 23 minutes.
Cooking Time: 1 1/4 hours.