Whole Grain, Almond , Soy Tortillas - cooking recipe

Ingredients

20 sheets wax paper (10x10 squares)
2/3 cup raw almonds
1 1/2 cups water (or veggie broth)
1 cup dry oatmeal
1 cup sprouted spelt berries
2 cups soy flour (you can use any flour)
extra soy flour

Preparation

To a food processor add the water and almonds to make almond milk. Add the oat groats and spelt berries, process until mixture is thick, add more water if needed.
In a large bowl mix the soy flour and liquid, make into a dough round. Adding more flour as needed -- knead the dough about 3 minutes.
Make a ball of dough in your hand, place it on a piece of wax paper, place another piece of wax paper on top, use a rolling pen to flatten it out into a round.
Continue until you have all the tortillas between wax paper.
Now you can freeze them.
To use -- while frozen peel off the wax paper, place in an oiled fry pan with medium heat. Turn once--you can place your toppings on right in the pan if you wish.