Chipotle Fire Roasted Corn On The Cob - cooking recipe

Ingredients

1 chipotle chile in adobo, minced
1 tablespoon extra virgin olive oil
1 tablespoon brown sugar
4 ears corn on the cob

Preparation

Mix the first three ingredients
Place corn in heavy foil pour the mixture over corn.
Seal foil around corn tightly.
Grill over hot coals for 5 minutes, turning 2 times.
Remove from foil and put back on the hot grill for 3- 5 minutes, turning 2 times.