Saute the corn and onion in the olive oil in a large saucepan for around 5 -8 minutes.Process half of the vegetable mixture and all the stock until smooth.Add potatoes, celery, and thyme. Boil. Redu ...
Mash avocados in a large mixing bowl. Stir in lime juice, cilantro, cumin and garlic, then season with salt and pepper to taste.Stir in warm cooked rice and serve warm. ...
Heat oil over medium-high heat in a medium saucepan.Add onion and jalapeno pepper; cook, stirring occasionally, until onion starts to soften, about 3 minutes.Stir in rice and cook 1 minute.Add water ...
Heat oil in pan and add onion, carrot, and garlic; saute until tender.Add broth, Chinese five-spice, salt and pepper, bring to a boil.Stir in rice and return to boil.Cover; reduce heat and cook 20 m ...
In large pot brown ground beef and drain fat.Add onions, carrots, and garlic quickly saute with ground beef.Add broth and water bring to a simmer, and add barley and basil.Simmer for 45 minutes.Add ...
In a large bowl, combine flours, baking powder, and salt.In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.Fill greased muffin cups three-fourths full.B ...
Combine all ingrediencts in a bowl and mix thoroughly.Serve right away or chill for a later serving. ...
Mix well and chill for at least 1 hour.Make it a day in advance for the best flavor. ...
Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal.Add buttermilk and milk, stirring just until dry ingreients are moistened.Form batter into eight 1/2 in ...
Use a sharp knife to remove the kernels from the corn and place them in a blender.Add 1/2 cup milk and puree until completely smooth (2 - 3 minutes).Transfer the mixture to a medium pot, add the res ...