Cheesy Beef Barley Soup - cooking recipe

Ingredients

1 cup carrot, chopped
1 lb ground beef
1 medium onion, diced
1 cup barley
2 cups beef broth
2 cups water
1 1/2 cups sliced mushrooms
8 ounces processed cheese
1 teaspoon basil
2 garlic cloves, minced
1 (14 ounce) can diced tomatoes

Preparation

In large pot brown ground beef and drain fat.
Add onions, carrots, and garlic quickly saute with ground beef.
Add broth and water bring to a simmer, and add barley and basil.
Simmer for 45 minutes.
Add can of tomatoes and cheese and simmer 10 minutes or until cheese is melted.