Creamy Mexican Dip - cooking recipe

Ingredients

16 ounces sour cream
2 cups mayonnaise (not Miracle Whip)
16 ounces salsa, any variety
1 1/4 ounces dry vegetable soup mix
1 cup shredded cheddar cheese or 1 cup Mexican blend cheese

Preparation

Mix well and chill for at least 1 hour.
Make it a day in advance for the best flavor.