Honey Wheat Muffins - cooking recipe

Ingredients

1 cup flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup honey
1/2 cup milk
1/4 cup vegetable oil (or use 2 tbsp. each oil and applesauce)

Preparation

In a large bowl, combine flours, baking powder, and salt.
In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.
Fill greased muffin cups three-fourths full.
Bake at 375\u00b0 for 18-20 minutes or until muffins test done.
Cool in pan for 10 minutes before removing to a wire rack.
Yield: 6 muffins.
(You could get 8 muffins out of this batter, though).