Cut corn off of cob and fill quart jar and add the sugar, vinegar and salt.Fill jar with cold water. ...
Melt 1/2 cup butter in skillet.Add the onion, mushrooms, water chestnuts, celery and green pepper. Saute about 5 minutes. Add the poultry seasoning, salt and pepper.Meanwhile, prepare the wild rice ...
Follow directions on package for rice but do not let rice cook all the way, leave it slightly soupy and set aside. ...
Crush cookies and spread on bottom of a9 x 13-inch or larger baking dish.Melt 1 stick butter; mix with cookie crumbs.Cream 1 1/2 sticks butter; add sugar and egg yolks and beat until fluffy and ligh ...
Use a 1 1/2-quart casserole.Put sugar and cornstarch in first.Mix and then add eggs.Next the corn and milk.Dot with butter and bake at 350\u00b0 for 1 hour. ...
Mix ground beef, rice, pepper, onion, salt and pepper.Shape into balls.Roll in flour; drop in boiling tomato juice.Reduce heat and simmer for one hour. ...
Preheat the oven to 375\u00b0.Cut four large squares of foil. Peel back but do not remove the corn husks.Remove the corn silk. In a small bowl, blend together the butter, basil, oregano, salt and pe ...
In a mixing bowl, beat the eggs.Mix in all but butter and bell peppers.Saute bell peppers in butter.Add to first mixture.Butter a 7 x 11-inch casserole dish; turn mixture into dish.Bake at 350\u00b0 ...
Dissolve yeast in warm water.Combine oil, salt, sugar and dry milk; dissolve with yeast.Stir in wheat flour.Stir in white flour, adding the last cup a little at a time by kneading it into the dough. ...
Wash meat, pat dry.Cover with water and bring to a boil. Cook 10 mins., discard water.Add fresh water and boil meat until tender.Shred meat, put back in water, add beef broth if needed for flavor.Wa ...