In a large saucepan bring the broth, rice, onion, garlic and bell peppers to a to a boil.Add the rest of the spices to the saucepan and stir.Cover; reduce heat to simmer and cook until rice is fluff ...
Adjust the oven rack to the lower-middle position and heat to 450 degrees.Pat the fish dry with paper towels and season with salt and pepper. Using a fork, mix together the butter, 1 teaspoon chipot ...
Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well.Cover and cook on LOW for 6 to 7 hours. ...
Put 3 tbs oil in a large pan and heat up.Once heated add in cold rice and let sizzle and brown, stirring occasionally. This usually takes about 10 minutes.Once done add in the rest of the oil, onion ...
Drizzle a skillet with olive oil and turn on the stove (medium heat).Chop 4 slices of bacon into small pieces (about 1/4 square inch -- as small as you can get). I use my kitchen scissors for this, ...
Cut the chicken into 2 thighs, 2 drumsticks, 2 wings, 2 wing tips, a back piece, and 4 breast pieces. Reserve the neck, back, and wing tips for stock.Mix all the ingredients for the adobo and rub ov ...
In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water.Cook about 5 minutes or until corn is tender. Drain.Stir in cream cheese, chili peppers, milk, 1/4 teaspoon sal ...
In a medium saucepan, bring broth to a boil.Add Jasmine rice, sesame oil and fish sauce.Reduce to a simmer and cover.Simmer for 15 to 20 minutes or until all the broth is absorbed.In a nonstick skil ...
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.Add rice, onion, and bell pepper; saute 5 minutes.Add remaining ingredients; simmer, uncovered, 5 minutes or u ...
Mix the egg, milk and butter in a glass bowl.Add in the baking powder and salt.Add the flour, stirring just enough to moisten.Mix in the parsley.Drop by the tablespoon on top of stew or dish you are ...