Five Spice Rice - cooking recipe

Ingredients

1 teaspoon sesame oil
3/4 cup carrot, diced
1/2 cup onion, diced
2 garlic cloves, minced
2 (10 1/2 ounce) cans chicken broth
1/2 teaspoon Chinese five spice powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/4 cups long-grain rice, uncooked

Preparation

Heat oil in pan and add onion, carrot, and garlic; saute until tender.
Add broth, Chinese five-spice, salt and pepper, bring to a boil.
Stir in rice and return to boil.
Cover; reduce heat and cook 20 minutes.