Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can evaporated milk
1 c. sugar
3 Tbsp. cornstarch
2 eggs

Preparation

Use a 1 1/2-quart casserole.
Put sugar and cornstarch in first.
Mix and then add eggs.
Next the corn and milk.
Dot with butter and bake at 350\u00b0 for 1 hour.