Corn And Ham Bake - cooking recipe

Ingredients

4 eggs
1 1/2 c. milk
1 1/2 c. shredded Cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. powdered mustard
2 green onions, minced
2 c. corn
1 1/2 c. chopped ham
1 bell pepper, chopped
1 tsp. butter

Preparation

In a mixing bowl, beat the eggs.
Mix in all but butter and bell peppers.
Saute bell peppers in butter.
Add to first mixture.
Butter a 7 x 11-inch casserole dish; turn mixture into dish.
Bake at 350\u00b0 for 40 to 45 minutes.
Serves 4.