Wheat Bread - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
1/4 c. oil
1 Tbsp. salt (may decrease)
3 Tbsp. sugar
2/3 c. dry milk
2 1/2 c. wheat flour
2 c. white flour

Preparation

Dissolve yeast in warm water.
Combine oil, salt, sugar and dry milk; dissolve with yeast.
Stir in wheat flour.
Stir in white flour, adding the last cup a little at a time by kneading it into the dough.
Let dough rise in bowl until double.
Punch down and let rise again.
Divide dough in 2 parts.
Form loaves in greased bread pans.
Let rise.
Bake at 375\u00b0 for about 1 hour.