Melt butter or margarine in heavy iron skillet in oven while it's being preheated to 350\u00b0.Combine cornmeal, flour, baking powder, salt and sugar in mixing bowl.In separate bowl, beat eggs.Add m ...
Heat 2 tablespoons butter in a skillet.Cook the onion, green pepper and celery for 5 minutes.Add the rice, tomatoes, salt and pepper.Bring to the boiling point.Simmer gently for 5 minutes. Add the c ...
Mix everything together well; pour into a baking dish.Bake at 350\u00b0 until done, about 35 minutes. ...
Melt margarine in casserole.Mix all ingredients and pour into 10 x 10 x 2-inch casserole dish.Bake at 350\u00b0 for 45 minutes. ...
Combine all ingredients; cook, covered, in top of double boiler until all moisture is absorbed and rice is tender and fluffy, about 40 to 50 minutes.Rice may be cooked also in heavy-duty pan with cl ...
Combine the first 8 ingredients and place in a buttered 1-quart casserole dish.Mix cracker crumbs with remaining 2 tablespoons of butter and sprinkle on top.Bake, covered, 45 minutes at 350\u00b0.Ma ...
Melt oleo and peanut butter together.Add powdered sugar and Rice Krispies.Roll in balls.Melt chocolate chips and paraffin together.Roll balls in chocolate mixture and cool on wax paper. Very easy to ...
Heat margarine in a large saucepan and cook onion until tender, but not brown.Add flour.Cook and stir for 5 minutes over low heat.Do not brown!Add bouillon cubes and hot water, stirring with a whisk ...
Canned or fresh corn may be used.Mix the corn pulp and the beaten egg yolks, flour and seasoning.Add the stiffly beaten egg whites and blend.Drop by spoonfuls the size of oyster on a hot buttered fr ...