Corn Fritters - cooking recipe

Ingredients

2 c. corn pulp
2 Tbsp. flour
2 eggs, separated
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Canned or fresh corn may be used.
Mix the corn pulp and the beaten egg yolks, flour and seasoning.
Add the stiffly beaten egg whites and blend.
Drop by spoonfuls the size of oyster on a hot buttered frying pan and brown.